Unokuzibuza ukuba iiglavu zesikhumba zinokucocwa ngomphunga, kodwa ngokuqinisekileyo zinokucocwa ngomphunga.
I-Chemical-Free - Ukucoca umphunga yindlela yokucoca ngaphandle kweekhemikhali engacoci kuphela izinto zesikhumba kodwa iphinde ibulale iintsholongwane.
Ibulala iiBacteria kunye neePathogens - Isebenza kakhulu ekubulaleni iibhaktheriya ezinobungozi kunye ne-pathogens.Abacoci be-Steam bayakwazi ukuvelisa i-steam ukuya kwi-140 ° C, ngelixa abacoci abafanayo banokuvelisa kuphela i-steam kwi-100 ° C, kunye nabacoci be-steam banokuphelisa i-99.9% yeebhaktheriya. kunye nokungunda kwi-upholstery yesikhumba.Oku kwakhona kuthintela ukukhula kwesikhunta, uthuli, kunye nokuqokelela kwezinto ezingcolileyo.
Susa i-Odor - Ngokucocwa kwe-steam, i-steam eshushu inokungena lula kwiingqungquthela zesikhumba kwaye ikhuphe i-odors kwi-pores.Ikwakuvumela ukuba ususe nayiphi na ibhaktheriya, imvubelo, okanye i-microorganisms evelisa nayiphi na iphunga ngenxa yokushisa okuphezulu.
Icoca Isikhumba - Ukucoca umphunga yindlela esebenzayo kakhulu yokucoca ngethwathwa kuba ubushushu buvula ngokufanelekileyo iipores.Amaqondo obushushu aphezulu omphunga akhulula ubumdaka kunye neemolekyuli zeoyile ezikhoyo nzulu ngaphakathi kwesikhumba kwaye ziwahlule ngokufanelekileyo kwizinto eziphathekayo.
Ukususa i-Mold - Ukuba unesikhunta kwizinto zakho zesikhumba, ukucocwa kwe-steam kunokususa i-fungus efakwe ngokunzulu esikhumbeni.Oku kungenxa yokuba isikhunta asikwazi ukumelana nobushushu obukhutshwe ngumshini wokucoca umphunga (ibhaktheriya ayikwazi ukumelana nobushushu ngaphezu kwe-140 ° F okanye 60°C).
Nangona kunjalo, ukucocwa komphunga kukwaneengxaki, ngoko kufuna ukuba abasebenzi abaqeqeshiweyo basebenze ukunciphisa imiqobo.
Iyomisa isikhumba - Ukucoca umphunga komisa ufele kwaye ulahlekelwe yioyile eyondlayo kwinkqubo.Njengoko i-steam eshushu ingena kwi-pores yesikhumba, amanzi adibanisa kunye neoli ekhoyo kwaye aphuke kunye nabo.Esi senzo sidityanisiweyo sinokususa ngokufanelekileyo iibhaktheriya kunye nokungcola okufakwe ngaphakathi; nangona kunjalo, kubangela ukuba isikhumba some.Ke ngoko, kufuneka ubeke imeko yeemveliso zakho zesikhumba emva kokucoca umphunga.
Ibangela amabala amanzi - Ekubeni umphunga ngokusisiseko ngumphunga wamanzi, ubangela amabala amanzi kwisikhumba.Ukuba uyayigqithisa ngokucoca i-steam, uya kufumanisa ukuba iimveliso zakho zesikhumba zibukeka zomile, ziqhekezekile, ziqhekekile, kwaye zibolile (kwimeko embi kakhulu).Ngoko ke, kufuneka uvumele iimveliso zakho zesikhumba zome ngokwemvelo.
Inokunciphisa isikhumba - Ukubonakaliswa kwamanzi ngexesha lokucoca umphunga kunokubangela ukuba imicu yesikhumba iyancipha.Ngaphezu koko, ubushushu obuveliswa ngumphunga bunokusebenza njengesixhobo sokugqiba inkqubo, ukuthambisa ngakumbi kunye nokuncipha kwesikhumba.I-Shrinkage inokuchaphazela ukubonakala kwesikhumba njengoko ikhokelela ekubunjweni kwemibimbi kunye ne-creases.
Inokubangela ukukhula kwesikhunta - Ukuba amanzi asuka ekucoceni i-steam ayomiswanga ngempumelelo okanye akhutshwe, anokubangela ukukhula kunye nokukhula.Ukuqinisekisa ukuba akukho mphunga wamanzi osele esikhumbeni emva kokucoca umphunga, kufuneka uyomise iimveliso zakho zesikhumba kwindawo ecocekileyo, engenamoya, engenamanzi.
Ixesha lokuposa: Nov-17-2023