Kufotokozera
Zida: Ng'ombe Yogawanika Chikopa
Palm Liner: ubweya wa thonje
Chovala chamkati: nsalu ya thonje
Kukula: 36cm
Mtundu: wachikasu + wakuda, mtundu ukhoza kusinthidwa makonda
Ntchito: Kumanga, kuwotcherera, Barbecue, Kuphika, Pamoto, Zitsulo sitampu
Mbali: Kusamva kutentha, kutentha kwambiri, kutentha
Mawonekedwe
Magolovesi Achikopa Amtundu Wambiri Amuna ndi Akazi: Magolovesi sali oyenera kuwotcherera, komanso ntchito zina zambiri zapakhomo.Monga kuwombera, BBQ, kuwotcha, chitofu, uvuni, poyatsira moto, kuphika, kuphika, kudula maluwa, kulima dimba, misasa, moto wamoto, chitofu, kusamalira nyama, kujambula.Kaya akugwira ntchito kukhitchini, dimba, kuseri kwa nyumba kapena panja.
Kusamva Kutentha Kwambiri ndi Chitetezo Chovala: Magolovesi a Chikopa / BBQ ndi otsimikizika kuti azitha kupirira kutentha kwambiri mpaka 932 ° F (500 ℃).Chosanjikiza chakunja: chikopa chenicheni cha ng'ombe chamitundu iwiri;wosanjikiza wamkati: wokutidwa ndi thonje la velvet.Amapangitsa magolovesiwa kukhala oyenera kugwira zinthu zotentha monga kuwotcha malasha kapena nkhuni ndi Kutentha uvuni kapena chophikira.
Chitetezo Chapamwamba cha Manja ndi Pamanja: 14 "magolovu owonjezera aatali ndi manja aatali 5.5" amateteza mikono yanu kuti isawonongeke, zowotcherera, makala amoto ndi malawi otseguka, zophikira zotentha ndi nthunzi yotentha.Kapangidwe ka chala cholimbitsa kwambiri kumapereka chitetezo champhamvu kwambiri chothana ndi ntchito zowopsa kwambiri komanso kuteteza manja anu.